Ever wondered about that Chinese takeout place in the strip mall? Or wanted to know if the new restaurant getting all the writeups was worth the hype? Eat Me in St. Louis is a podcast giving you a real person’s take on new and notable restaurants in the St. Louis area. Hosts Nick Main, Travis Randolph, and Francie Futterman pick a place, dine in secret, and then compare their meals, experiences and more. Subscribe in your favorite podcast app and follow them on Instagram and Threads for all the delicious details and food pics.
In this episode:
An informal, on-site review of the popular new Bevo Mill sandwich shop, Vegan Deli and Butcher (5003 Gravois Ave.), with our returning guest and new “Mostly Plant-Based Correspondent” Adam Bertels (illustrator/designer for Seoul Taco, Strange Donuts, more).
